Friday, October 3, 2008

Sweet N Sour Chicken

4 -5 chicken breasts cut into squares
2 eggs or substitue
1 cup cornstarch (we have run out before and used flour which worked well, Curtis likes to add a touch of curry powder)
1/4 cup Olive Oil (or vegetable)
Dip chicken into egg, roll in cornstarch and cook in frying pan filled with oil. After cooking, put onto paper towel. Drain some oil.
In a sauce pan under low heat, mix the following ingredients;
1 cup Ketchup
2 cup Sugar (we prefer 1 3/4 cup, was too sweet for us)
1 tsp Garlic Powder
1 to 2 Tablespoon vinegar depending on your flavoring

Add sauce and chicken back into frying pan and let simmer for about 10 to 20 min.
You can also add pineapple, and peppers

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