4 -5 chicken breasts cut into squares
2 eggs or substitue
1 cup cornstarch (we have run out before and used flour which worked well, Curtis likes to add a touch of curry powder)
1/4 cup Olive Oil (or vegetable)
Dip chicken into egg, roll in cornstarch and cook in frying pan filled with oil. After cooking, put onto paper towel. Drain some oil.
In a sauce pan under low heat, mix the following ingredients;
1 cup Ketchup
2 cup Sugar (we prefer 1 3/4 cup, was too sweet for us)
1 tsp Garlic Powder
1 to 2 Tablespoon vinegar depending on your flavoring
Add sauce and chicken back into frying pan and let simmer for about 10 to 20 min.
You can also add pineapple, and peppers
Friday, October 3, 2008
Sweet N Sour Chicken
Posted by GoodFood4Life at 7:05 PM
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