Beef Stroganoff

Beef Stroganoff

1 lb of ground lean beef or turkey
1/2 cup crumbled bacon
1 can cream of mushroom soup
1/2 soup can of milk
1/2 lb of fresh sliced mushrooms
dash of worcestershire sauce
dash of garlic powder (i used minced instead)
1 beef bullion cube
2-3 Tablespoons of dried minced onion (i used fresh chopped)
1 Tablespoon parsley flakes (or chopped fresh)

Brown beef and drain off grease, stir in bacon, and cook for a minute and then add al other ingredients. Stir and cook until thickened and mushrooms are cooked ad bullion cube is dissolved. Add salt and pepper to taste. Turn down heat and stir in:
1 cup of sour cream

do not boil! Serve over rice, noodles, or potatoes