Caramel Corn

This is a wonderful recipe for caramel corn. I actually traded it for some free chairs so I know someone liked it.


Here is the recipe:
2 gallons popped popcorn
2 sticks butter
2 c. brown sugar
1/2 c. white karo

Bring above gredients to a boil stirring constantly for 5 minutes.Add 1 tsp vanilla and 1/2 tsp baking soda. Bake at 250 degrees for one hour, stirring every 15 minutes.