Monday, September 22, 2008

Bruschetta

There is a fabulous restaurant that I love so much in Phoenix called Postino's and they serve the best food. My favorite thing to order there is bruschetta. But because it takes about an hour one way just to get there we only get to visit Postino's on special occasions. So, with some fresh basil from our next door neighbors garden we decided to make our own bruschetta and it was so good. We made 4 different kinds and they were all so good.

Here is a list of the varities:

Proscuitto, Fig, and Brie cheese

Tomato, Basil, and Mozzarella

Apple, Brie, and Honey

Fig, Pistachio, and Brie

***We just drizzled some olive oil on the french bread and toasted it lightly on both sides then we took the ingredients and just put them on top. They were so good.


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