Zucchini muffins (Paula Dean's Recipe)

I had zucchini from my garden and decided to make zucchini muffins. So, I got on the food network website and found this recipe for zucchini bread that had really good reviews ( I just reduced the cooking time and put the batter into muffin tins). They are really yummy!!!! Here are some pictures of the batter and the finished product.

Recipe

Zucchini Bread Recipe courtesy Paula Deen

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes or muffin tins for 20 - 25 minutes or until brown on the top and done in the middle.